ARTISTIC & LITERARY STUFF
ARTISTIC AND LITERARY STUFF
FILM AND ANIMATION
One of my more photogenic moments.
Would you prefer the spicy rack of risotto-smothered prime duckling or the pepper-crusted pheasant liver with succulent pea pods and slivered pears? As a side dish, both the poached mouse of moose and the frickasee of virgin baby clams amidst confetti of pickled parsnip are to die for. And for desert may I recommend the flaming fig sorbet au gratin with slivered filbert demi-glaze.
Created October 1998. Writing and artwork by Liane Gabora. Do not use without permission.|